Dinner  
  • FROM THE WATERS
  • Chile-Lime Shrimp Skewers $24.95
    48 Hour Marinated Argentinian Pink Deep Water Shrimp over Black Lentil Cuzco Corn Salad, Black Bean Hummus, and a Mango Nectar Reduction. *GF
  • Fruit De Mari $26.95
    Fresh Bay Scallops, Florida Crab and Argentinian Pink Shrimp with English Peas, Shaved Fennel, Leeks, Roasted Pequillo Peppers, and Parpadelle Noodles in a Wine-Chili Clam Butter Sauce with Shaved Parmesan.

  • FROM THE GRASSLANDS
  • Craft Pork Sliders $14.95
    Hand-Crafted Ground Pork seasoned with Black Pepper and Paprika and stuffed with Cheddar, topped with House Pickle and Citrus BBQ Sauce.
    Served with a side of Country Slaw.
    Add a Third Slider for $4.00
  • American Style Kobe Beef Sliders $15.95
    Hand-Crafted & Topped with White Cheddar and Caramelized Onions. Served with your choice of side.
    Add a Third Slider for $4.00
  • Chargrilled Pork Ribeye $21.95
    Hand-cut and chargrilled with Baby Maple Cream Yams, Charred Asparagus, and Fuji Apple Butter.*GF
  • Bone-Out Beef Ribeye $32.95
    Black Gold Coffee rubbed and chargrilled with Chef’s Potatoes and Beef-Braised Trumpet Mushrooms. *GF
  • Spring Chicken $17.95
    Chargrilled Lemon-Thyme Harissa, half a bone-in Chicken, Chef’s Mashed Potatoes, Asparagus, topped with Honeycrisp Apple and Craisin Chutney. *GF

  • OFF THE CUFF
  • Catch Du Jour – Market Price
    Prepared Daily with Market’s Best Selection
  • Chicken Du Jour – Market Price
    Prepared Daily on Chef’s Whim with two all-natural Chicken Breasts

  • ARTISINAL
  • International Cheese Platter
    A Selection of Fine Cheeses and House Made Accompaniments.
    Small $13.95 Large $17.95
  • Salmon Flatbread $14.95
    Smoked Salmon, Baby Arugula, Lemon-Caper Vinaigrette, Whipped Chive Cream Cheese, Roasted Pequillo Peppers and Red Onion with Lemon Aioli on Lavash.
  • House-Made Sides
    Baby Greens Salad with Balsamic Vinaigrette
    Cuzco Corn and Black Lentil Salad
    Country Slaw
    Creamy Deviled Egg Potato Salad
    Fresh Seasonal Fruit
  • TO SHARE
  • Seared Crab Cake
    Blue Crab paired with Mango Jam and Imperial Sauce.
    Main Course served with Grilled Asparagus
    Appetizer $10.95 Main Course $21.95
  • Cane Sugar Seared Ahi Tuna
    Sashimi Grade Tuna Seared Rare with a Sweet & Spicy Dry Rub, Wakame Seaweed, Pickled Ginger & Soy Lacquer.
    Main Course served with Asparagus or House Salad
    Appetizer $12.95 Main Course $24.95
  • Colossal Shrimp Cocktail $14.95
    Chilled Poached Cold Water Black Tiger Shrimp with Lemon Aioli, House Cocktail Sauce, Caper Berries, and a Mango Sofrito. *GF
  • Smoked Bistro Fish Dip $12.95
    House Hickory & Applewood Smoked Snapper & Grouper, tossed with a Brunoise of Crisp Veggies and Lemon, served with Break-Away Crackers.
  • Charbroiled Floribbean Platter $12.95
    Chargrilled Gold Pineapple, Zucchini, Carrots, Peppers & Tomatoes tossed in Olive Oil on Black Bean Hummus. *GF

  • FROM THE FARM
  • Jill’s Baby Kale Berry Salad $10.95/$16.95
    Locally Grown Baby Kale, Feta Cheese, Sundried Cranberries, Spiced Pumpkin Seeds, Fresh Seasonal Berries and Brown Sugar Balsamic Vinaigrette. *GF
  • Hearts of Palm Salad $9.95
    Chargrilled Hearts of Palm with Shaved Parmesan, Bermuda Onions, Heirloom Tomatoes and French Dressing. *GF
  • Hydro Wedge Salad $14.95
    Hydroponic Butter Bibb Lettuce with Cascading Smoky Bourbon Blue Cheese, Local Tomato, Fresh Berries and Candied Cherrywood Bacon. *GF
  • Bistro Chicken Salad Tomato $15.95
    Our House-Made Chicken Salad stuffed in a Local Tomato with Fresh Baby Greens and Chef’s Accoutrements. *GF
  • Triple Beet Salad $9.95
    Florida Citrus and Local Honey whipped Goat Cheese,
    Red and Gold Beets, Marinated Candy-Cane Beets, Heritage Lettuce, Balsamic Vinaigrette, with Fresh Berries and Sunflower Seeds. *GF
  • Salad Enhancements
    Grilled Chicken Breasts $8
    Seared Ahi Tuna $11
    Grilled Chile Lime Shrimp $13
    Grilled Fresh Catch $15
  • New England Clam Chowder
    Small Bowl $5.95 Large Bowl $8.95

 

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*GF Signifies our GLUTEN FREE items.
All menu items are prepared in the same facility which also includes dishes that contain fish, shellfish, wheat, soy, peanuts, tree nuts, eggs and dairy. Please inform your server of any known allergies. Gratuity not included. 18% added for parties of 8 or more.

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*GF Signifies our GLUTEN FREE items.
All menu items are prepared in the same facility which also includes dishes that contain fish, shellfish, wheat, soy, peanuts, tree nuts, eggs and dairy. Please inform your server of any known allergies. Gratuity not included. 18% added for parties of 8 or more.