Lunch Main Courses
  • HANDS-ON
  • Craft Pork Sliders $14.95
    Hand-Crafted Ground Pork seasoned with Black Pepper and Paprika and stuffed with Cheddar, topped with House Pickle and Citrus BBQ Sauce.
    Served with a side of Country Slaw.
    Add a Third Slider for $4.00
  • American Style Kobe Beef Sliders $15.95
    Hand-Crafted & Topped with White Cheddar and Caramelized Onions. Served with your choice of side.
    Add a Third Slider for $4.00
  • Lemon Bay Tacos $16.95
    Cast Iron Seared Swordfish on a Flour-Corn Tortilla with Black Bean Hummus and Bibb Lettuce topped with Lentil, Cuzco Corn & Mango Salsa and Manchego Cheese.
    Served with your choice of side.
  • Bistro Haute Dogs $13.95
    Two all Kobe Beef Dogs Scored and Brined with Butter and Seasonal Tap, Chargrilled and served on a Hawaiian Sweet Bun. Topping prepared daily on Chef’s whim.
    Served with your choice of side.

  • WRAPPED & PRESSED
  • Bistro Chicken Salad Wrap $13.95
    Our House-Made Chicken Salad served in a Tortilla Wrap with Lettuce and Tomato, and served your choice of side.
  • Bistro B.L.T. Panini $14.95
    Ground Chile Basil Mayo Spread on House Bread with Bibb Lettuce, Jarlsberg Swiss, Local Tomato, and Maple Leaf Farm Duck Bacon. Served with your choice of side.
  • Cuban Panini $13.95
    Mojo Pork, Sweet Ham, Jarlsberg Swiss Cheese,
    Yellow Mustard, House-Made Pickle, Buttered & Pressed. Served with your choice of side.
  •  
  • ARTISINAL
  • International Cheese Platter
    A Selection of Fine Cheeses and House Made Accompaniments.
    Small $13.95 Large $17.95
  • Salmon Flatbread $14.95
    Smoked Salmon, Baby Arugula, Lemon-Caper Vinaigrette, Whipped Chive Cream Cheese, Roasted Pequillo Peppers and Red Onion with Lemon Aioli on Lavash.
  • House-Made Sides
    Baby Greens Salad with Balsamic Vinaigrette
    Cuzco Corn and Black Lentil Salad
    Country Slaw
    Creamy Deviled Egg Potato Salad
    Fresh Seasonal Fruit
  •  
  • TO SHARE
  • Seared Crab Cake
    Blue Crab paired with Mango Jam and Imperial Sauce.
    Main Course served with Grilled Asparagus
    Appetizer $10.95 Main Course $21.95
  • Cane Sugar Seared Ahi Tuna
    Sashimi Grade Tuna Seared Rare with a Sweet & Spicy Dry Rub, Wakame Seaweed, Pickled Ginger & Soy Lacquer.
    Main Course served with Asparagus or House Salad
    Appetizer $12.95 Main Course $24.95
  • Colossal Shrimp Cocktail $14.95
    Chilled Poached Cold Water Black Tiger Shrimp with Lemon Aioli, House Cocktail Sauce, Caper Berries, and a Mango Sofrito. *GF
  • Smoked Bistro Fish Dip $12.95
    House Hickory & Applewood Smoked Snapper & Grouper, tossed with a Brunoise of Crisp Veggies and Lemon, served with Break-Away Crackers.
  • Charbroiled Floribbean Platter $12.95
    Chargrilled Gold Pineapple, Zucchini, Carrots, Peppers & Tomatoes tossed in Olive Oil on Black Bean Hummus. *GF
  • FROM THE FARM
  • Jill’s Baby Kale Berry Salad $10.95/$16.95
    Locally Grown Baby Kale, Feta Cheese, Sundried Cranberries, Spiced Pumpkin Seeds, Fresh Seasonal Berries and Brown Sugar Balsamic Vinaigrette. *GF
  • Hearts of Palm Salad $9.95
    Chargrilled Hearts of Palm with Shaved Parmesan, Bermuda Onions, Heirloom Tomatoes and French Dressing. *GF
  • Hydro Wedge Salad $14.95
    Hydroponic Butter Bibb Lettuce with Cascading Smoky Bourbon Blue Cheese, Local Tomato, Fresh Berries and Candied Cherrywood Bacon. *GF
  • Bistro Chicken Salad Tomato $15.95
    Our House-Made Chicken Salad stuffed in a Local Tomato with Fresh Baby Greens and Chef’s Accoutrements. *GF
  • Triple Beet Salad $9.95
    Florida Citrus and Local Honey whipped Goat Cheese,
    Red and Gold Beets, Marinated Candy-Cane Beets, Heritage Lettuce, Balsamic Vinaigrette, with Fresh Berries and Sunflower Seeds. *GF
  • Salad Enhancements
    Grilled Chicken Breasts $8
    Seared Ahi Tuna $11
    Grilled Chile Lime Shrimp $13
    Grilled Fresh Catch $15
  • New England Clam Chowder
    Small Bowl $5.95 Large Bowl $8.95

 

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*GF Signifies our GLUTEN FREE items.
All menu items are prepared in the same facility which also includes dishes that contain fish, shellfish, wheat, soy, peanuts, tree nuts, eggs and dairy. Please inform your server of any known allergies. Gratuity not included. 18% added for parties of 8 or more.

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*GF Signifies our GLUTEN FREE items.
All menu items are prepared in the same facility which also includes dishes that contain fish, shellfish, wheat, soy, peanuts, tree nuts, eggs and dairy. Please inform your server of any known allergies. Gratuity not included. 18% added for parties of 8 or more.