MENU

To Share

Jono’s Cape Cod “Chowder”

Cup: 8                  Bowl: 12

Seared Crab Cake
Blue crab paired with mango chutney and imperial sauce.
Main Course served with grilled asparagus

Appetizer: 15                  Main Course: 25

Sashimi Grade Ahi Tuna
Sashimi Grade Ahi Tuna seared rare with a spicy cane sugar
dry rub atop wasabi mousse, Wakame salad, pickled ginger,
and soy lacquer.
Main Course served with grilled asparagus

Appetizer: 18                  Main Course: 29

Smoked Salmon Flatbread
Grilled pita bread with arugula, red onions and piquillo
peppers finished with a tarragon mustard grain aioli.

18

Shrimp Cocktail
3 colossal prawns served chilled with lemon wedges and cocktail sauce. GF

24

Smoked Fish Dip
Served with everything crackers accompanied with cucumbers, onions, tomatoes, and green olives.

15

International Cheese Platter
Our selection of fine cheeses and house-made
accompaniments.
3 Cheese: 22                  5 Cheese: 28

From The Farm

Jill’s Baby Kale Berry Salad 
Locally grown baby kale, feta cheese, sun-dried
cranberries, spiced pumpkin seeds, fresh seasonal
berries and a brown sugar balsamic vinaigrette. GF

18

Caprese Tower
Grilled flatbread served with red onions, heirloom
tomatoes, arugula, crispy prosciutto and burrata cheese
atop our balsamic glaze.

18

Knife And Fork Salad
Romaine heart grilled in olive oil and salt & pepper atop grape tomatoes, red onions, and shredded Parmesan cheese dressed in a creamy Dijon vinaigrette. GF

18

Bistro Beet Salad
Heritage lettuce served with red and gold beets, Florida
citrus & local honey whipped goat cheese, fresh berries
and sunflower seeds tossed in our own brown sugar
balsamic vinaigrette. GF

18

Salad Enhancements
Fresh Catch: Market Price • Faroe Island Salmon:15 •
Grilled Chicken Breast: 10 • Seared Ahi Tuna: 15 • 3 Colossal Black Tiger Prawns: 20

Lunch

American Style Kobe Beef Sliders 
Two hand-crafted Kobe beef sliders topped with caramelized
onions and melted white cheddar cheese.
Add a Third Slider for $5.00

16

Bistro Haute Dogs 
Two all-Kobe beef hot dogs char-grilled and served on
Hawaiian sweet buns. Toppings prepared daily on Chef ’s
whim.

17

Lemon Bay Tacos
Blackened catch Du Jour served in a grilled tortilla topped
with Watermelon Pico De Gallo, cotija cheese, and cilantro
crema.

19

Citrus Chicken Salad Wrap 
Our house-made chicken salad, Baby Heirloom
Tomatoes, Red Onion and spring mix served on a whole
wheat wrap.

16

Crab Cake Sliders
Two Pan-seared crab cakes on a grilled brioche bun with
imperial sauce and mango chutney.

17

Redfish Cove Wrap
Blackened catch du jour served in a wheat wrap with lettuce, tomato, onion, cilantro crema, and blue cheese crumbles..

19

Pulled Pork Sliders
Bistro barbecue sauce accompanied with our housemade coleslaw.

16

Dinner

Pork Ribeye 
Bone-in Heritage Pork served over mashed potatoes, asparagus,and finished with a cranberry jalapeno coulis. GF 

35

Catch Du Jour
Fresh catch prepared daily on our chef’s whim.

Market Price

Bistro Mac & Cheese
Chorizo, smoked gouda cheese, finished with 3 black tiger prawns combined with penne pasta

36

Grilled Chicken 
Served with lemon risoto finsihed with sundried tomato cream sauce topped with grilled asparagus.

29

New York Strip
Hand-trimmed, char-grilled striploin served over
mashed potatoes, and asparagus.Topped with a
mushroom and cabernet Demi-Glace.

36

Scallops
4, U 10 scallops served over lemon risotto and grilled heirloom tomatoes and asparagus.

Market  Price

Shrimp & Grits
3 chargrilled black tiger prawns served with poblano & red peppers with smokey cheddar cheesy grits.

36

Faroe Island Salmon
Served your way: blackened or chargrilled over lemon risotto and grilled heirloom tomatoes and asparagus.

30

Zoodles
Preparations change daily

Market Price

American Style Kobe Beef Sliders 
Two hand-crafted Kobe beef sliders topped with caramelized
onions and melted white cheddar cheese.
Add a Third Slider for $5.00

      16

House-Made Sides - A La Carte

All Sides 8

Baby Greens Salad with Balsamic Vinaigrette • Country Slaw • Creamy Deviled Egg Potato Salad • Sweet Potato Salad
Florida Citrus Salad • Grilled Asparagus • Pan-Roasted Beets • Chef ’s Mashed Potatoes(Dinner only, after 4:00pm)