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Seared Crab Cake
Blue crab paired with mango chutney and imperial sauce.
Main Course served with grilled asparagus

Appetizer: 14                  Main Course: 24

Sashimi Grade Ahi Tuna
Sashimi Grade Ahi Tuna seared rare with a spicy cane sugar
dry rub atop wasabi mousse, Wakame salad, pickled ginger,
and soy lacquer.
Main Course served with grilled asparagus

Appetizer: 16                  Main Course: 27

Smoked Salmon Flatbread
Grilled pita bread with arugula, red onions and piquillo
peppers finished with a tarragon mustard grain aioli.


Shrimp Cocktail
Poached and chilled, served with lemon wedges and cocktail
dressing. GF


International Cheese Platter
Our selection of fine cheeses and house-made
3 Cheese: 20                  5 Cheese: 25

Soup du Jour
Small Bowl: 7               Large Bowl: 10

From The Farm

Jill’s Baby Kale Berry Salad 
Locally grown baby kale, feta cheese, sun-dried
cranberries, spiced pumpkin seeds, fresh seasonal
berries and a brown sugar balsamic vinaigrette. GF


Caprese Tower
Grilled flatbread served with red onions, heirloom
tomatoes, arugula, crispy prosciutto and burrata cheese
atop our balsamic glaze.


Knife And Fork Salad
Romaine heart grilled in olive oil and salt & pepper atop
grape tomatoes, red onions, and shredded Parmesan
cheese dressed in a creamy Dijon vinaigrette. GF


Bistro Beet Salad
Heritage lettuce served with red and gold beets, Florida
citrus & local honey whipped goat cheese, fresh berries
and sunflower seeds tossed in our own brown sugar
balsamic vinaigrette. GF


Atlantic Salmon Salad
Char-grilled Salmon with mixed greens, baby heirloom
tomatoes, red onion, capers, kalamata olives served with
a lemon shallot vinaigrette. GF


Salad Enhancements
Fresh Catch: Market Price • Atlantic Salmon:
Market Price • Grilled Chicken Breast: 10
Seared Ahi Tuna: 14 • Grilled Shrimp Skewer: 18


American Style Kobe Beef Sliders 
Two hand-crafted Kobe beef sliders topped with caramelized
onions and melted white cheddar cheese.
Add a Third Slider for $4.00


Bistro Haute Dogs 
Two all-Kobe beef hot dogs char-grilled and served on
Hawaiian sweet buns. Toppings prepared daily on Chef ’s


Lemon Bay Tacos
Blackened catch Du Jour served in a grilled tortilla topped
with Watermelon Pico De Gallo, cotija cheese, and cilantro


Chicken Salad Wrap 
Our house-made chicken salad, Baby Heirloom
Tomatoes, Red Onion and spring mix served on a whole
wheat wrap.


Crab Cake Sliders
Two Pan-seared crab cakes on a grilled brioche bun with
imperial sauce and mango chutney.


Beef Quesadilla
Braised beef, onions, and peppers served in a wheat wrap
with shredded Gouda cheese. Served with Watermelon
Pico De Gallo and sour cream.


Blackened Grouper Wrap
Blackened grouper served in a wheat wrap with lettuce,
tomato, onion, ranch, and blue cheese crumbles.



Pork Ribeye 
Bone-in Pork served over mashed potatoes, asparagus,
and finished with a cranberry jalapeno coulis. GF 


Short Ribs
Braised Beef Short Ribs served over mashed potatoes
and sauteed broccoli. Topped with beef Au Jus.


Catch Du Jour
Fresh catch prepared daily on our chef’s whim.

Market Price

Shrimp Mac & Cheese
6 Shrimp, Chorizo, sauteed broccoli, mushroom, and
pickled jalapeno served in a three chili and gouda
cheese sauce over penne pasta.


Grilled Chicken 
Marinated Chicken Breast chargrilled and served over
sweet potato, brussel sprouts, red pepper, and poblano
brushed with a guajillo and peach glaze


New York Strip
Hand-trimmed, char-grilled striploin served over
mashed potatoes, and asparagus.Topped with a
mushroom and cabernet Demi-Glace.


4, U 10 Scallops served over lemon risotto with
mushrooms, english peas, and baby heirloom
tomatoes. Finished with a saffron Beurre blanc.


House-Made Sides - A La Carte

All Sides 7

Baby Greens Salad with Balsamic Vinaigrette • Country Slaw • Creamy Deviled Egg Potato Salad • Sweet Potato Salad
Florida Citrus Salad • Grilled Asparagus • Pan-Roasted Beets • Chef ’s Mashed Potatoes(Dinner only, after 4:00pm)